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"Fruity Espresso" Roast
Malta Coffee
Medium roasting
Fruity espresso was one of the very first of our blends to be developed and it quickly became a customer favourite. We can definitely say that it's our most popular roasted bean. Don't be scared! Fruity espresso is not just about the fruitiness of the beans...
Origin:
- South America
Features:
- Chocolate
- Fruits
Type:
- 100% Arabica
6,99 € — or subscribe to save up to 12.5%
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"Brazil"
Arabica
Medium roasting
A classic that never disappoints. A smooth, sweet coffee with notes of nuts and milk chocolate. A great choice for espresso and cappuccino lovers who appreciate smoothness and balance.
Origin:
- Brazil
Features:
- Almonds
- Chocolate
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
News
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„Ethiopia“
Arabica
Medium roasting
Coffee from the Yirgacheffe region of Ethiopia is distinguished by notes of jasmine, caramel and lemon, a clean taste and the lightness of tea. It is an elegant, fruity coffee, ideal for filter brewing methods.
Origin:
- Ethiopia
Features:
- Lemon
- Jasmine
- Caramel
Type:
- 100% Arabica
15,19 € — or subscribe to save up to 12.5%
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"Fruity Espresso"
Branded blend
Medium, dark roast
Our most popular blend is fruity yet balanced. Berry flavors blend with a subtle caramel sweetness. A great choice for both espresso connoisseurs and cappuccino lovers.
Origin:
- South America
Features:
- Chocolate
- Fruits
Type:
- 100% Arabica
24,99 € — or subscribe to save up to 12.5%
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„Vietnam Origin“
Arabica
Medium roasting
A bold and expressive coffee from the highlands of Central Vietnam. Volcanic soil provides richness, and the dark roast provides a deep, intense flavor. A great choice for those who enjoy strong, characterful coffee.
Origin:
- Vietnam
Features:
- Caramel
- Milk chocolate
- Nuts
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Decaf"
Caffeine-free
Medium roasting
Smooth, balanced and pleasantly aromatic – caffeine-free but with all the flavour of real coffee. Perfect for those who want to enjoy coffee anytime, without compromise.
Origin:
- South America
Features:
- Caffeine-free
- Dark chocolate
- Caramel
- Nuts
Type:
- 100% Arabica
14,99 € — or subscribe to save up to 12.5%
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"Honduras Origin"
Arabica
Medium roasting
A balanced and elegant coffee from the mountains of Honduras. It reveals a gentle sweetness, light acidity and subtle notes of cocoa and fruit. Ideal for both black coffee and milk drinks - a harmonious taste in every cup.
Origin:
- Honduras
Features:
- Raspberries
- Blackcurrants
- Chocolate
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Presidential"
Branded blend
Medium, dark roast
Strong and bright, a true "president" of coffee. Intense aroma and deep taste awaken and give strength. The perfect coffee for those who appreciate expressive and energetic character.
Origin:
- South America
Features:
- Biscuits
- Chocolate
Type:
- 100% Arabica
24,99 € — or subscribe to save up to 12.5%
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"Goldy Medium"
Branded blend
Medium roasting
A light and refreshing blend with hints of pecan and banana. An aromatic and versatile coffee that can be enjoyed both black and with milk.
Origin:
- South America
Features:
- Dried figs
- Cream
- Creamy
- Milk chocolate
Type:
- 100% Arabica
24,99 € — or subscribe to save up to 12.5%
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"Peru"
Arabica
Medium roasting
Light but rich – with a subtle acidity and an exotic flavor. Beans from the Andes Mountains have an elegant character and a soft sweetness. This is one of the best coffees that will appeal to those looking for a smooth but memorable flavor.
Origin:
- Peru
Features:
- Brazil nut
- Chocolate
- Cranberry
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Costa Rica"
Arabica
Medium roasting
A bright and balanced coffee from the Tarrazu region. The freshness of citrus, the softness of chocolate and the sweetness of caramel blend into a harmonious taste. This is an elegant coffee for gourmets who love black, clean coffee.
Origin:
- Costa Rica
Features:
- Chocolate
- Fruits
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"El Salvador"
Arabica
Medium roasting
A rich, sweet and chocolaty coffee from the Cuzcachapa cooperative. Volcanic soil adds depth, while hazelnut and caramel notes add softness. It will appeal to those looking for a full, yet subtle flavor.
Origin:
- El Salvador
Features:
- Caramel
- Hazelnuts
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Dominican Republic Origin"
Arabica
Medium roasting
A Caribbean classic from the mountains of the Dominican Republic. A complex yet gently sweet flavor suitable for espresso, filter and even iced coffee. A great choice for coffee lovers who value balance and natural comfort.
Origin:
- Dominican Republic
Features:
- Citrus fruits
- Caramel
- Chocolate
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Mexico Origin"
Arabica
Medium roasting
The medium roast profile brings out chocolate, caramel and hazelnut aromas. Perfect for French Press, Moka or Chemex coffee. Feel the warmth and character of Mexico in every cup.
Origin:
- Mexico
Features:
- Caramel
- Hazelnuts
- Chocolate
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Nicaragua Origin"
Arabica
Medium roasting
Organically grown beans from smallholder farms. Subtle sweetness and balanced acidity reveal the beans' natural softness. Perfect for a variety of brewing methods, from French Press to Chemex.
Origin:
- Nicaragua
Features:
- Caramel
- Almonds
- Chocolate
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Guatemala"
Arabica
Medium roasting
Grown in the fertile Santa Rosa Valleys, enriched with volcanic soil, the taste is well-balanced, with notes of chocolate and a subtle sweetness. A coffee that will appeal to both espresso and filter lovers.
Origin:
- Guatemala
Features:
- Caramel
- Nuts
- Chocolate
- Tropical fruits
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Indonesia"
Arabica
Medium roasting
A bold and earthy coffee with hints of cinnamon and brown sugar. Indonesian coffees are known for their strong character, which is loved by those seeking a deeper, more exotic flavor.
Origin:
- Indonesia
Features:
- Dark chocolate
- Nuts
- Brown sugar
Type:
- 100% Arabica
~~14,50 €~~ 12,49 € — or subscribe to save up to 12.5%
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"Colombia"
Arabica
Medium roasting
Colombian coffee is a world-class quality classic. It is characterized by excellent balance, mild acidity and rich sweetness. It is ideal for both espresso and milk drinks.
Origin:
- Colombia
Features:
- Sweet fruits
- Biscuits
Type:
- 100% Arabica
~~14,50 €~~ 12,49 € — or subscribe to save up to 12.5%
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"Africa"
Arabica
Medium roasting
A bright, citrusy coffee from the East African region. Tanzanian beans have a fruity freshness that pleasantly refreshes every sip. The perfect choice for those who like a light and lively taste.
Origin:
- Tanzania
Features:
- Black cherries
- Caramel
- Mandarin
- Chocolate syrup
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Supremo"
Mixture
Espresso roasting
Creamy espresso with notes of dried figs and milk chocolate. Slow roasting reveals a subtle yet rich flavor. A great choice for both classic espresso and drip coffee.
Origin:
- Brazil
- Colombia
Features:
- Exceptional taste
- Chocolate
- Vanilla
Type:
- 100% Arabica
28,49 € — or subscribe to save up to 12.5%
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"Supremo Blend
Malta Coffee
Espresso roasting
An espresso ground coffee blend created for modern coffee lovers. Made with Colombian and South American beans, roasted at a higher temperature to reveal chocolate and vanilla notes.
Origin:
- Brazil
- Colombia
Features:
- Exceptional taste
- Chocolate
- Vanilla
Type:
- 100% Arabica
6,99 €
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"Jungle"
Branded blend
Medium roasting
A sophisticated blend created in Italian tradition. The rich flavor reveals hints of dried mango, lychee and rose. This is a coffee that awakens the imagination and reveals a wild character.
Origin:
- Brazil
- Peru
- El Salvador
Features:
- Dried mangoes
- Lychee
- Rich flavour
Type:
- 100% Arabica
28,49 € — or subscribe to save up to 12.5%
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"Yemen Origin"
Arabica
Medium roasting
One of the oldest coffee regions in the world. The beans are characterized by notes of wine, spice, fruit and chocolate. Yemeni coffee is a rich, legendary flavor that leaves a long-lasting impression.
Origin:
- Yemen
Features:
- Caramel
- Hazelnuts
- Chocolate
Type:
- 100% Arabica
14,50 € — or subscribe to save up to 12.5%
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"Super Crema"
Branded blend
Medium, dark roast
Un espresso perfetto. A creamy coffee with a pleasant sweetness that lasts until the last drop. The subtly rich, distinctive flavour of the coffee is characterised by notes of dried figs and milk chocolate. In order to maintain the classic espresso style, the beans used for this blend have been slow-roasted in the Lapin roaster,...
Origin:
- Guatemala
- South America
Features:
- Dried figs
- Cream
- Creamy
- Milk chocolate
Type:
- 100% Arabica
28,49 € — or subscribe to save up to 12.5%
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"Bad Ass Woman"
Branded blend
Very dark roasting
Our darkest blend for those who love extra strong coffee. The long roasting process gives it a caramel-like texture and low acidity. A coffee that radiates strength and leaves a long-lasting aftertaste.
Origin:
- South America
Features:
- Biscuits
- Tobacco
Type:
- 100% Arabica
24,99 € — or subscribe to save up to 12.5%
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""4 Continents" Set
North America, South America, Africa, Asia
Medium roasting
Discover the flavors of coffee from around the world with the 4 Continents set – the sweetness of Brazil, the warmth of Mexico, the citrus freshness of Tanzania and the exoticism of Indonesia. Four different coffee journeys in one set, allowing you to enjoy the unique characteristics of each region.
Origin:
- Brazil
- Indonesia
- Mexico
- Tanzania
Features:
- Caramel
- Nuts
- Brown sugar
- Chocolate
Type:
- 100% Arabica
~~58,00 €~~ 51,00 € — or subscribe to save up to 12.5%
Promotion
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""Chocolate Fever" Set
South America
Medium roasting
Discover the world of chocolate in a cup of coffee with the Chocolate Fever set. Honduran, Peruvian and Mexican beans delight with notes of cocoa, caramel and nuts, complemented by subtle fruitiness. This set is for true chocolate lovers looking for a harmonious and refined coffee experience.
Origin:
- South America
Features:
- Caramel
- Chocolate
- Tropical fruits
Type:
- 100% Arabica
~~43,50 €~~ 38,49 € — or subscribe to save up to 12.5%
Promotion
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""Exotica" Set
Asia, Central America
Medium roasting
„Exotica is a coffee journey to the farthest corners of the world. Beans from Yemen, Vietnam and Nicaragua reveal exotic flavors - from the depth of spice and chocolate to the tropical intensity and gentle elegance of Central America. This collection is designed to discover exclusivity in every sip.
Origin:
- Yemen
- Nicaragua
- Vietnam
Features:
- Caramel
- Nuts
- Chocolate
- Tobacco
Type:
- 100% Arabica
~~43,50 €~~ 38,99 € — or subscribe to save up to 12.5%
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""Fruity Bunch" Set
South America
Medium roasting
„Fruity Bunch is a vibrant and colorful coffee set for lovers of fruity notes. The Fruity Espresso blend, created in Colombia, the Dominican Republic and in our own roastery, reveals a harmony of freshness, berry sweetness and subtle acidity. It is a great choice for those looking for lightness, playfulness and…
Origin:
- South America
Features:
- Citrus fruits
- Caramel
- Tropical fruits
Type:
- 100% Arabica
~~53,99 €~~ 47,49 € — or subscribe to save up to 12.5%
Promotion
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"Starter Set
South America
Medium roasting
Don't know which coffee to start with? Starters is your ticket to our world of taste. Three different, but equally lovingly roasted coffees reveal our full character – from a smooth classic to a fruity lightness. Each cup is unique, but they are all united by the same…
Origin:
- South America
Features:
- Dried figs
- Nuts
- Chocolate
- Tropical fruits
Type:
- 100% Arabica
~~67,98 €~~ 59,99 € — or subscribe to save up to 12.5%
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Green beans
100% Arabica
Natural processing
Esmeralda Fine Cup green coffee beans are natural Arabica beans with a soft, clean and uniform grain. A great choice for those who want to roast their own coffee at home.
Origin:
- Brazil
Features:
Type:
- 100% Arabica
17,99 € — or subscribe to save up to 12.5%

Arabica coffee – 100% arabica beans for a mild taste

What is Arabica coffee?

Arabica is the oldest and most prized coffee variety in the world, accounting for about 60-70% of global coffee production. It grows at high altitudes, where the cooler climate and slower ripening of the berries allow for a more complex flavor. As a result, Arabica beans are characterized by subtle acidic notes, fruity sweetness, and a clean aftertaste.

Why is it worth choosing 100% arabica coffee?

100% Arabica is the choice for those who value quality, aroma and natural balance. Compared to Robusta, Arabica has less caffeine, making the taste milder and the drinking sensation more pleasant.
According to Specialty Coffee Association (SCA), Arabica beans are often valued for their sweeter, cleaner profile and greater variety of aromatic nuances. This is a coffee in which you can recognize notes of chocolate, berries, caramel or even flowers.

How Lapino Skrudykla roasts arabica

Each batch of Arabica is roasted in small quantities, taking into account its country of origin, moisture level and natural aromas. The aim of roasting is to bring out the character of the bean, not to over-burn its flavour and to maintain a balanced ratio of acidity and sweetness.
Arabica is grown in many regions of the world – from Brazilian and Peru, famous for their balanced, chocolatey profile, to Vietnamese and Indonesian, where the beans take on earthy and spicy notes. African highland Arabica is often characterized by a pronounced fruitiness, while Yemeni Coffee is considered one of the oldest and richest in its history of aroma.
Such regional diversity allows Lapina Skrudykla to create blends and single-origin coffees that reveal the character of each region.

How to identify arabica beans

Arabica beans are distinguished by their elegant shape and delicate appearance. They are usually elongated, lighter in color, with a wavy line down the middle. The surface is smooth, and when roasted, they reveal a pleasant aroma reminiscent of fruit, nuts or chocolate.

Each Arabica variety has its own unique character, depending on its altitude, soil and climate. Beans from Central America tend to have a mild acidity and citrus notes, those from African regions tend to have more floral, berry tones, and South American Arabicas tend to be balanced, with caramel and cocoa aftertastes.

The diversity of Arabica allows roasters to bring out very different aromatic profiles, from fruity light to rich chocolatey. This is a coffee that unfolds in layers and always invites you to discover another new flavor.

How to enjoy Arabica coffee

Arabica coffee is suitable for many brewing methods, from filter to espresso. Freshly ground and properly brewed, it reveals its full aroma and natural balance of sweetness.